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Nature’s Larder – Spring 2022

23 November
Spring 2022
Nature’s Larder – Dining experience.
Experience al fresco dining, indulging in our meat, fish or vegetable menu direct from local farmers and producers, against a backdrop of converted barns, rural landscape and a richly warm atmosphere.

Share our feasting table, and dine on farmhouse inspired menus created by guest chefs – ¬†indulge in wild and fresh produce from the Peninsula Coast, woodland and farms, Rame’s natural larder.

Stir your senses with the smells of roasting meat and garlic oils, dip and break bread accompanied by wine, guest ales and friendships of old or unfolding.

Enjoy hazily long evenings in summer sunshine or snuggle in warm blankets around our communal table, accommodating 12 (+) people per sitting.

Table reservations – April 2022

hello@rameinnovationhub.com

 

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Details

Date:
23rd November 2021
Time:
08:00 - 17:00

Venue

Rame Innovation Hub
West Antony Barns, Antony
Plymouth, Torpoint PL11 3AB United Kingdom
+ Google Map
Phone:
01752 814400

Organiser

Rame Innovation Hub
Phone:
01752 814700
Email:
askus@rameinnovationhub.com